Code of ethics

At Kiele, we understand quality as the core of our activity in the production of FISH SEMI-PRESERVES. Our main goal is to meet the highest food safety standards, governed by the IFS Food Safety Protocol, as well as ensuring that each product complies with applicable legal and regulatory requirements. This commitment is essential to provide our customers with the trust and satisfaction they deserve.

We are guided by a strong ethical, environmental, and labor commitment that defines every step of our process. We only put on the market products that respect the values and principles that govern our activity, with the aim of establishing effective processes and ensuring the continuous improvement of our Quality and Food Safety Management System. We also prioritize occupational safety and health, working to prevent injuries and illnesses, and actively collaborating with environmental and labor authorities to meet our annual goals and objectives.

Through these efforts, Kiele not only stands out in quality but also strongly positions itself in the international market. Our export department works daily to bring our products globally, with a strong presence in the American and Asian markets. This international growth reflects the trust and value of our brand in demanding markets that value quality and ethical compliance.