At Kiele, we offer ready-to-eat products, perfect as tapas or starters for any appetizer, meal, or dinner.
Although this selection is especially designed for those looking to surprise and delight their guests with the best from the sea. For both seasoned chefs and enthusiastic beginners, we provide a variety of recipes that let your culinary creativity run wild.
Not sure how to incorporate our products into your dishes? Don’t worry! We provide unique ideas and combinations, designed to bring the best of the sea to each of your creations, elevating your recipes to new heights.
Toast with Eggplant Paté and Kiele Marinated Cod
Preparation: 50 min.
Cheese Skewers with Oregano and Extra Anchovy
Preparation: 10 min.
Grilled Vegetable Lasagna with Anchovies
Preparation: 40 min.
Salmorejo with Anchodina, Tomato Spheres, and Mint
Preparation: 30 min.
Mussels in Vinaigrette with Marinated Anchovies
Preparation: 20 min.
Pasta Salad with Marinated Salmon
Preparation: 20 min.
Tortilla Roll with Anchovy and Mojama
Preparation: 20 min.
Little Gem Lettuce with Anchodina and Smoked Idiazábal Cheese
Preparation: 10 min.
Mushrooms with Garlic and Mojama
Preparation: 20 min.
Marinated Salmon Rolls with Sprouts and Cream Cheese
Preparation: 15 min.
Tomato and Pickled Anchovy Tartare
Preparation: 20 min.
Grilled Vegetables Timbale with Anchovies and Quail Egg
Preparation: 40 min.
Tomato Salad with Burrata and Anchovies
Preparation: 15 min.
Guacamole and Marinated Cod Toast
Preparation: 15 min.
Tomato Boat with Kiele Mojama
Preparation: 10 min.
- INKIELE
-
Ind. Park "El Llano"
13630 Socuéllamos, C. Real - Spain - +34 926 53 90 68
