(For 6 people).
400 grams of short pasta.
200 grams of marinated salmon, cut into strips.
12 cherry tomatoes.
50 grams of pickles.
1 spring onion.
1 garlic clove.
50 grams of Parmesan cheese.
50 grams of pine nuts.
35 grams of capers.
Dill (to taste).
Olive oil (to taste).
Salt (to taste).
Cook the pasta:
Cook the pasta in boiling salted water according to the package instructions until al dente. Drain and let it cool.
Prepare the dill sauce:
In a food processor, blend the pine nuts, dill, garlic clove, olive oil, and salt until you get a slightly crushed mixture, but not completely smooth.
Prepare the fresh ingredients:
Chop the pickles, cherry tomatoes, and spring onion into small pieces. Mix these vegetables with the capers in a large bowl.
Assemble the salad:
Add the marinated salmon strips to the mixture of vegetables and cooled pasta. Mix gently.
Drizzle with the dill sauce you prepared earlier and mix well.
Serve:
Place the salad in a serving dish and garnish with shavings of Parmesan cheese on top.
Ready to enjoy!
This salad is perfect for serving cold and can be an excellent main dish or side. Enjoy!
