(For 2 servings).
2 peppers (red or yellow).
4 smoked sardine fillets.
2 cloves of garlic.
2 tablespoons of extra virgin olive oil (AOVE).
1 tablespoon of balsamic vinegar.
Roast the peppers:
Place the peppers on a baking tray with a little water and a pinch of salt.
Roast in the preheated oven at 200°C for 10 minutes on one side, then another 10 minutes on the other side.
Prepare the peppers:
Once roasted, peel the peppers and cut them into strips.
In a pan, sauté the chopped garlic with a little AOVE. If you want a spicy kick, add a chili pepper.
Add the pepper strips to the pan, sprinkle with a pinch of salt, and sauté everything together for just a couple of minutes.
Assemble the salad:
Serve the warm peppers over the smoked sardine fillets.
Drizzle with a splash of balsamic vinegar before serving.
Ready to enjoy!
This warm salad is perfect for any occasion, offering a balance of flavors that will delight everyone. Enjoy!
