Mojama
Products / mojama
Salt-cured tuna loin, also called “Sea Cured Ham”.
This tuna fillet, fished using traditional methods, is a delicacy from the South Coast of Spain.
It can be served alone, very thinly sliced, with toasted almonds, raw tomatoes and always accompanied by good wine.
Ingredients
Tuna -FISH- (Thunnus Albacares) extra virgin olive oil, sunflower oil and salt.
Formats
| FORMAT | REF. | NETY WEIGHT | DRAINED WEIGHT | U/BOX |
| BARQUETA TERMOSELLADA | 9482 | 120 gr. | 75 gr. | 10 |
| BARQUETA TERMOSELLADA | 9222 | 450 gr. | 350 gr. | 4 |
| ESTUCHE | 9472C | 150 gr. | 75 gr. | 10 |
| BARRA AL VACÍO | 0921 | 500 gr. aprox. | 500 gr. aprox | 4 |
Love for great fish
