Cheese Skewers with Oregano and Extra Anchovy

Prepare the olives:
If you don’t have pitted olives, you can easily pit them using a cherry pitter. This tool is perfect for removing the pit effortlessly.

Prepare the cherry tomatoes:
Wash the cherry tomatoes well and cut them in half.

Cut the cheese:
Cut the fresh cheese into 10 cubes, approximately the same size to ensure the skewers are balanced.

Assemble the skewers:
Using a skewer, thread an olive. Then, place a piece of anchovy fillet folded between both halves of a cherry tomato. Finally, add a cube of fresh cheese with oregano.

Repeat the process:
Repeat these steps until all the skewers are assembled.

Chill and serve:
Place the skewers on a tray and store them in the fridge until serving time, so they are nice and fresh.