Marinated Salmon Rolls with Sprouts and Cream Cheese

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These smoked salmon rolls are a light and elegant option, perfect for serving as an appetizer on a special occasion or as part of a fresh and healthy meal. The softness of the salmon is combined with cream cheese flavored with dill, spring onion, and pickles, creating a delicious contrast of flavors and textures. Additionally, the fresh sprouts add a crunchy and vibrant touch.

Ingredients

Preparation

Ingredients

(For 10 people).
10 slices of Marinated Salmon.
1 bag of mixed baby greens (arugula, watercress, etc.).
1 spring onion.
10 radishes.
60 g of pickled cucumbers.
230 g of cream cheese.
½ lime (juice).
Fresh dill to taste.
Apple cider vinegar.
Extra virgin olive oil.
Salt.

Preparation

Prepare the filling:
Clean and finely chop the spring onion, pickles, radishes, and fresh dill. Place all the ingredients in a bowl and mix them with the cream cheese. Add a tablespoon of lime juice to give it a fresh, tangy touch. Stir carefully until all ingredients are well integrated and you have a smooth mixture.
Form the rolls:
Lay the marinated salmon slices on a flat surface. Place a portion of the cream cheese filling in the center of each slice and then roll them up carefully, forming small cylinders.
Prepare the sprouts:
Wash the mixed sprouts, arugula, and watercress well. Drain them and place them in a dish. Dress with a drizzle of extra virgin olive oil, a touch of apple cider vinegar, and a pinch of salt to taste.
Assemble the plate:
Place the salmon rolls on top of the dressed sprouts in the dish. Serve immediately as a fresh appetizer or as a light and healthy starter.

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Marinated Salmon Rolls with Sprouts and Cream Cheese