Tortilla Roll with Anchovy and Mojama

Prepare the bread rolls:
Slice the round bread rolls in half and toast them in the air fryer at 200°C for 5 minutes or until golden and crispy.

Cook the omelette:
Heat a drizzle of oil in a frying pan.
Once the oil is hot, pour in a beaten egg.
Fold the sides of the omelette inward, place an anchovy in the center, and then fold it in half, forming a square.
Repeat this process with the remaining eggs.

Assemble the dish:
Place the omelette on the toasted bread rolls.
Add the slices of mojama on top of each roll.

Serve and enjoy:
Serve immediately and enjoy this delicious combination.