(For 4 servings).
4 slices of fresh tomato.
200 g of soft sheep’s cheese.
100 g of almonds.
100 g of Kiele mojama fillets.
Prepare the base:
Place the fresh tomato slices on a large platter or plate, ensuring they are well distributed.
Add the cheese:
Cut the soft sheep’s cheese into thin slices and place them on top of the tomato slices.
Add the mojama:
Arrange the Kiele mojama fillets over the cheese, covering the preparation evenly.
Finish with the almonds:
Chop the almonds and sprinkle them generously over the dish, adding a crunchy touch.
Serve:
Present the tomato boat with mojama immediately to enjoy its freshness.
Ready to enjoy!
This dish is perfect for sharing as an appetizer or as part of a light meal. Its combination of flavors and textures will make it a hit with your guests. Bon appétit!
